THE RITZ-CARLTON RAS AL KHAIMAH, AL WADI DESERT CELEBRATES FIRST ANNIVERSARY WITH 11 SPECIAL EXPERIENCES AND ACTIVITIES

Moon Bar 2

To celebrate the one year anniversary of  the inauguration of The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert on 11 November 2018, the hotel is showcasing a series of 11 unique offerings for guests to experience in the heart of the Arabian desert Nestled in a scenic nature reserve, The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert is a secluded oasis set amongst 500 hectares of desert conservation area. Since […]

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Slovenia to be awarded prestigious title of the 2021 European Region of Gastronomy

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The 2017–2021 Strategy for the Sustainable Growth of Slovenian Tourism defines gastronomy as one of the ten leading tourist products, which may contribute greatly to the promotion, visibility and reputation of the country and its tourism. Gastronomy enables the development of excellent experiences with the added value and thus contributes to the dispersion of tourist […]

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Cheval Blanc Courchevel unveils this year’s special holiday cake signed by Yannick Alléno

Cheval Blanc Courchevel - Bûche de Noël with snow_Richard Haughton

Courchevel The staff at Cheval Blanc Courchevel and Yannick Alléno, head chef of the resort, are delighted to present this year’s special Christmas cake, “la bûche des Neiges   Like a winter wonderland covered with a mantle of freshly fallen snow, this twist on the French holiday classic takes the form of an alpine garden […]

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