Maldives, May 2025, Sun Siyam Iru Veli continues to redefine extraordinary moments with the curation of new experiences designed to enrich the holidays. These latest additions, ranging from gastronomic adventures to castaway escapes, invite guests to explore a different side of island life. With a focus on culinary storytelling and private celebrations, each moment has been designed with intention and flair, bringing a new meaning to the Sun Siyam Iru Veli experience.
Teppanyaki Live Cooking
Adding a theatrical touch to the island’s culinary offerings, Sun Siyam Iru Veli now introduces Teppanyaki dining. It is a cooking tradition rooted in Japanese culture, where food and its preparation become a performance. At this newly launched experience, guests can enjoy a front-row seat to a lively performance. Flames rise, knives dance, and flavours unfold in real-time, with a choice of three curated menus: meat, seafood, or a combination of both. It is an experience where dining becomes a spectacle, creating moments of shared joy.
This experience requires advance booking with a confirmed menu selection. It is also family-friendly, where children aged eight and above are welcome to join.
Voyage of Vibes: A Sunset Cruise with Live DJ
Combining music, movement, and Maldivian seascapes, this overwater DJ excursion sets a new tone for island adventures. As the ‘Sun Cruise’ sets sail across the open waters, a live DJ plays soulful beats to pair perfectly with the sunset. The music echoes over the horizon as the sky paints itself in soft amber light. With champagne or beer adding to the indulgence, guests can enjoy a journey that is both laidback and alive as the vessel glides over the open waters.
Perfect for couples seeking something out of the ordinary, or friends celebrating in style. This exclusive experience accommodates a maximum of 10 guests and requires advance booking.
Thali Lunch at Roma
Every Monday and Thursday, Roma—Sun Siyam Iru Veli’s signature overwater Mediterranean restaurant—takes a detour to North India. This gastronomic journey celebrates the region’s rich culinary heritage through a Thali lunch. Guests can savour a traditional spread featuring dishes inspired by Punjabi, Kashmiri, and Lucknowi recipes. Delicately balanced and deeply satisfying, the lunch is available in vegetarian and non-vegetarian variations, accompanied by homemade lassi and fragrant herbs freshly harvested from the resort’s organic garden. It is a gentle homage to the diversity of Indian cuisine, served against the backdrop of the Indian Ocean.
This exclusive lunch is offered every Monday and Thursday from 12.30 to 14.30, with a choice between vegetarian and non-vegetarian menus and advance reservation is required.
Our Private Sunset Isle
Few experiences are as intimate and timeless as moments shared on a private sandbank in the middle of the ocean. ‘Our Private Sunset Isle’ excursion at Sun Siyam Iru Veli is designed especially for couples in search of privacy, connection, and a memory that feels entirely their own. Guests can escape to a secluded sandbank, an untouched islet surrounded by sea and sky, with only the sound of the tide for company. Beanbags are laid on soft white sand, and as twilight paints the sky, champagne and canapés are served under the setting sun. This castaway adventure promises moments of quiet connection and magic that stay long after the stars appear.
Offered daily at sunset, depending on weather and tide conditions, this experience invites couples to unwind in complete seclusion as day gives way to night, and must be booked in advance.
For more information and to book your private island getaway, visit Sun Siyam Iru Veli Offers page or follow the resort on Facebook, Instagram, or YouTube.
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