With its meaty history and infamous hardwood and charcoal grill firing up the finest cuts in the city, where else would diners celebrate National Steak Day? Head to Weslodge Saloon on Tuesday 25th April and dive into the North American casually refined saloon’s extensive selection of expertly sourced steaks.
From prime cuts such of tenderloin, striploin and rib eye to their secondary braised short rib and Wagyu Tri Tip – Weslodge brings in the big guns when it comes to beef. For those that love to share so they can get their chops around more meat, Weslodge Butchers Block comes with Kiwami striploin, USDA tenderloin, braised short ribs, Wagyu sliders and lamb chops – or set a carnivorous challenge and go for the 1.5kg tomahawk.
Whatever floats your meat fancy, Weslodge has something for everyone on National Steak Day…
For reservations or more information: +971 50731 98 08
