Riyadh, November 2025 —With its terrace now open for the cooler months, La Petite Maison Riyadh, renowned for its French Mediterranean cuisine, introduces new additions to its midday offering, available from Sunday to Thursday, 12:30 PM to 3:30 PM.
La Petite Maison’s lunchtime experience embodies the essence of southern French dining, light, seasonal, and elegant. Each dish is crafted with precision using premium ingredients from local markets and Europe’s finest producers, offering guests a refined and satisfying midday escape.
Guests can choose between Le Petit Menu (SAR 180), a two-course selection featuring LPM’s most-loved starters and mains, and Le Grand Menu (SAR 230), a three-course experience that includes starters, mains, and a dessert. Throughout the month of November, diners may enhance their meal with the Tomati-NO Pairing (SAR 85), featuring the restaurant’s signature tomato-based mocktail celebrated for its vibrancy, balance, and Riviera-inspired character.
Guests are invited to explore an array of new dishes that bring a fresh rhythm to the restaurant’s signature Mediterranean flair. The meal begins with colorful and textural starters such as the Burrata with Cherry Tomatoes and Basil, creamy and perfectly balanced with olive oil and sherry vinegar, and the Sweet Corn Salad with Pomegranate and Herbs, which layers Dijon mustard, honey, and yuzu for a delicate mix of sweetness and acidity. Those seeking something lighter will enjoy the Yellowtail Carpaccio with Guacamole and Citrus Dressing, where tender slices of fish meet avocado, ginger, and yuzu in harmony.
As the meal continues, the main courses highlight the artistry and precision that define La Petite Maison. The Pan-Seared Seabass with Ratatouille and Frittata Sauce reflects the warmth of the Mediterranean coast, while the Grilled Tenderloin with Peppercorn Sauce offers depth and finesse. The Morel and Asparagus Risotto introduces a creamy and comforting balance, uniting richness with the brightness of seasonal produce. To conclude, diners can indulge in L’Éclair façon LPM, filled with coffee cream, praline crunch, and mascarpone mousse, a dessert that perfectly captures the essence of French indulgence.
This renewed midday ritual invites guests to rediscover the art of dining at La Petite Maison Riyadh, where French elegance meets the city’s cosmopolitan rhythm. Whether for a swift business meeting or a leisurely afternoon on the terrace, every visit offers a moment of understated luxury and genuine warmth, a reflection of the restaurant’s timeless charm.
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