Four Seasons Hotel Riyadh and Lucid Team Up to Offer Guests a Sustainable Driving Experience

Riyadh, Saudi Arabia [November 27, 2024] – Luxury hospitality leader Four Seasons Hotel Riyadh and Lucid Group, Inc., maker of the world’s most advanced electric vehicles, announce a new partnership grounded in a shared vision of an exceptional, sustainable lifestyle. The collaboration underscores both the Hotel’s and Lucid’s commitment to environmental stewardship and responds to a growing guest desire for added flexibility and unique, eco-friendly experiences during their stay.

Program elements include:

• Chauffeured Lucid house car – Based on availability and bookable at no cost on-site, guests will have the opportunity to reserve and enjoy the comforts of a chauffeured Lucid house car for their own use. The Concierge team will also provide recommendations on the best of the surrounding locales, allowing guests to explore Riyadh at their leisure.

• Electric charging stations – Lucid is also providing an electric vehicle charger at the Hotel. The Lucid charger is compatible with other electric vehicle types, allowing hotel guests to conveniently charge their own vehicles.

“At Four Seasons Hotel Riyadh, we are constantly exploring new ways to enhance our guest experience while remaining mindful of our environmental impact,” said Guenter Gebhard, Regional Vice President and General Manager of Four Seasons Hotel Riyadh. “I appreciate that Lucid takes a luxury approach to sustainable transportation, combining innovative technology with sophisticated design to create an elevated driving experience that aligns with the values of modern, eco-conscious consumers.”

“Lucid is dedicated to redefining the driving experience by seamlessly integrating luxury, sustainability, and cutting-edge technology in our award-winning Lucid vehicles” said Faisal Sultan, Managing Director of Lucid Middle East. “Our collaboration with Four Seasons Hotel Riyadh exemplifies our commitment to providing eco-friendly transportation solutions that align with the refined tastes of their guests.”