Ramadan with a French Twist: Café Boulud’s Exquisite Fusion of Tradition and Innovation

In the heart of Riyadh, where the golden hues of sunset signal the breaking of the fast, an extraordinary culinary experience awaits. This Ramadan, Café Boulud, the renowned French restaurant at Four Seasons Hotel Riyadh, unveils a unique Iftar and Suhoor experience that masterfully blends Arabic traditions with the artistry of French cuisine. Under the expert guidance of Executive Chef Nicolas Lemoyne, the restaurant redefines Ramadan dining with an elegant fusion of flavors.

Priced at SAR 250, the Iftar experience begins with premium dates and aromatic Arabic coffee, setting the tone for an exquisite meal. Guests can choose from refined starters such as Tomato & Burrata with heirloom tomatoes and herb pesto, a classic Nicoise Salad with confit tuna and quail egg, or the Shrimp Hor Mok, a Thai-inspired dish with lemongrass, ginger, and cucumber ajad.

For the main course, options include the delicate Bass & Potato, featuring black bass with crispy potato and red butter sauce, the indulgent Beef Striploin with king trumpet mushrooms and rich beef jus, or a vegetarian delight—Mushroom Linguine, enhanced with truffle pecorino.

To end on a sweet note, guests can indulge in a decadent Chocolate Molten Cake with Valrhona Guanaja chocolate and pistachio ice cream or a Caramelized Apple Tatin with Brittany shortbread and crème fraîche.

As the night deepens, Café Boulud transforms into an oasis for Suhoor, priced at SAR 296. The menu offers an array of gourmet selections, from a Cold Mezze Selection with olives, feta, and dates to a Cold Cuts Selection featuring smoked salmon and artisanal cheeses. Main course choices range from a comforting Arabic Breakfast with shakshuka and crispy Arabic bread to the hearty Steak & Eggs with grilled striploin and green peppercorn sauce. For a French-inspired twist, the signature Frenchy Burger combines Wagyu beef with raclette cheese and pickled dressing, served with crispy fries.

Dessert options include Blueberry Pancakes with fresh berries, the rich Molten Chocolate with warm Valrhona chocolate and pistachio ice cream, or a refreshing seasonal Fruit Platter.

Beyond the exquisite cuisine, Café Boulud’s ambiance enhances the experience with its both intimate and celebratory setting. Café Boulud invites guests to embark on this exceptional culinary journey, where tradition meets innovation, and every dish tells a story of cultural harmony. Whether gathering with family, friends, or colleagues, this Ramadan experience promises to be as unforgettable as the season itself.

Iftar & Sohoor reservations can be made on The Chefz app or by calling: 11-2115544.