Ramadan Festivities at Palazzo Versace Dubai

Palazzo Versace Dubai welcomes the holy month of Ramadan with a culinary journey of Italian, Persian and international cuisines inspired by Ramadan’s true spirit of giving and sharing. Curated by Executive Chef Mansour Memarian, a gastronomic experience with a range of contemporary, yet traditional specialties will be offered throughout the month of Ramadan at Enigma and Giardino



Enigma, the Persian restaurant at Palazzo Versace Dubai is celebrating Ramadan with a family style set menu. Break your fast with the welcome display Sabzi Khordan; which includes a mesmerizing variety of fresh herbs with walnuts and dates, delicious homemade Persian cheese, roasted Persian bread and more. Guests will then be able to choose from cold and warm starters followed by a soup, one main course and dessert. Private bookings available

Price: AED 230 per person/ To book: 04.556.8830 / enigma@palazzoversace.ae




The jungle themed international restaurant, Giardino will offer a buffet with an array of luxurious enhanced Middle Eastern dishes. Families and friends will be able to feast on international cuisines, while in a relaxed and comfortable fashion-inspired venue

Price: AED 230 per person / To book: 04.556.88.40 / giardino@palazzoversace.ae

Giardino -Indoors



With 4 different Iftar packages to choose from, Palazzo Versace Dubai offers their Gala Ballroom for the ultimate celebration. The set menus include bakery baskets, with a delightful variation of breads. The feast will then continue with a range of Arabic cold mezzeh, salads and starters, hot mezzeh, soup and exquisite main courses followed by mouthwatering deserts. The lavishly decorated ballroom will be available for 80 or more and corporate bookings

Prices range from 195 AED – 250 AED / To book call: 04.556.8888


Executive Chef and Culinary Director Mansour Memarian, is the mastermind behind the beautifully curated and delicious menus across the outlets. Memarian has 21 years industry experience. He has had stints at some of the world’s best restaurants, and he has held executive positions at many luxury brands. He earned his first Michelin star in 2006, at Jagdhof Glashütte in Germany, in just eight months as Head Chef. After this successful story, Memarian moved to Innsbruck, Austria, to open Pavillon restaurant and shortly he added the second Michelin star to his culinary career

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