COYA’s Pisco Sour & Ceviche Masterclass

Every wondered how real Peruvian ceviche is made? Or how to concoct the perfect pisco sour? Well, wonder no more! COYA Abu Dhabi is launching a special edition masterclass where guests will be able to learn and become passionate about Peru’s finest food and drink

On 22nd June 2019 from 12:30-2pm, COYA is inviting all Abu Dhabi foodies to attend its Pisco Sour & Ceviche Masterclass. Guests will learn how real Peruvian cuisine is crafted, guided by experts themselves. Take your taste buds on a journey with our special Pisco Sour tasting session and swap notes over lunch with a delectable 3-course meal featuring highlights from COYA’s newly reimagined food menu

This is the perfect opportunity for anyone looking to try something new or even pick up a new skill to show off at their next dinner party. Book your spot today and we’ll take care of the rest



22nd June 2019




COYA Abu Dhabi

The Four Seasons Hotel

The Galleria

Al Maryah Island

Abu Dhabi



AED 290 per person

Includes 3-course lunch featuring new menu



Opening Times

Lunch: Sunday to Friday 12-4:30pm Saturday 12.30-4:30pm

Dinner: 7 days a week 6:30-11pm

Pisco Bar & Lounge: Sunday, Monday, Wednesday & Saturday 12pm-1am; Tuesday, Thursday & Friday 12pm-2am

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