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COYA’s Pisco Sour & Ceviche Masterclass

Every wondered how real Peruvian ceviche is made? Or how to concoct the perfect pisco sour? Well, wonder no more! COYA Abu Dhabi is launching a special edition masterclass where guests will be able to learn and become passionate about Peru’s finest food and drink

On 22nd June 2019 from 12:30-2pm, COYA is inviting all Abu Dhabi foodies to attend its Pisco Sour & Ceviche Masterclass. Guests will learn how real Peruvian cuisine is crafted, guided by experts themselves. Take your taste buds on a journey with our special Pisco Sour tasting session and swap notes over lunch with a delectable 3-course meal featuring highlights from COYA’s newly reimagined food menu

This is the perfect opportunity for anyone looking to try something new or even pick up a new skill to show off at their next dinner party. Book your spot today and we’ll take care of the rest

 

: WHEN

22nd June 2019

12:30-2pm

 

: WHERE

COYA Abu Dhabi

The Four Seasons Hotel

The Galleria

Al Maryah Island

Abu Dhabi

 

: PRICE

AED 290 per person

Includes 3-course lunch featuring new menu

 

: COYA CONTACT INFORMATION

Opening Times

Lunch: Sunday to Friday 12-4:30pm Saturday 12.30-4:30pm

Dinner: 7 days a week 6:30-11pm

Pisco Bar & Lounge: Sunday, Monday, Wednesday & Saturday 12pm-1am; Tuesday, Thursday & Friday 12pm-2am

166 : مشاهدات

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