COYA Dubai_National Ceviche Day (1)

Celebrate Peru’s Culinary Legacy with COYA Dubai’s National Ceviche Day Platter

Celebrating more than 400 years of Peru’s culinary history, COYA Dubai is delighted to join the National Ceviche Day tributes around the world this weekend. The acclaimed venue will offer a delectable ceviche platter, available from June 25 to 28, to commemorate the famed dish considered to be a national heritage delicacy in Peru

 

With three key ingredients – fresh raw fish, lime juice, and aji chili – as its foundation, COYA Dubai’s range of ceviche dishes draws on Latin American and Japanese-influenced flavors to create a range of mouth-watering choices that are healthy, satisfying, and ideal for sharing

 

COYA’s special platter will include a selection of shared signature ceviches such as the Lubina Clasica and Lubina Ecuatoriana (sea bass), Atun Chifa (yellowfin tuna), Pargo a la Truffle (red snapper), Salmon Nikkei (salmon), Dorada al Coco (sea bream), and Hongos (wild mushrooms). With vegetarian and gluten-free options, the special platter prepared by is perfect for sharing with friends and family and is priced at AED 368

 

Whether guests fancy dining for a casual meal or coming to the Friday Brunch this weekend, COYA Dubai is well-prepared to welcome its customers, by offering food and beverage services in a safe, highly sanitized and welcoming environment

 

COYA Dubai is open every day from 12:30pm to 11:00pm and operates using table service compatible with official directives on social distancing. The delivery and takeaway services will remain available to order in-house or via the Deliveroo app. For more information, email reservations@coyarestaurant.ae, or call 04 316 9600

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